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Riley’s

SHAREABLES

Calamari

Lightly breaded & flash fried. Served with Riley’s own cocktail sauce 12

Grilled Prawns

Fresh grilled jumbo shrimp, served with Riley’s delicious mango-pineapple salsa 12

Seared Ahi Tuna

Sesame crusted Ahi-tuna, served with fresh avocado, topped with Riley’s signature soy glaze & wassail 12

Oysters on the Half Shell

Six freshly shucked and ready to eat, these will surely delight your taste buds 20

Oysters Rockefeller

Six shucked oysters stuffed with chefs blend of spinach, bacon, and parmesan 22

Smoked Tout Dip

Fresh smoked trout dip with garlic focaccia. A U.P. favorite! 12

Shrimp Ceviche

Our island twist on a Peruvian favorite, you’ll definitely ask for this recipe! 12

Riley’s Clam Chowder

This may be the best clam chowder this side of New England, made fresh daily 7

Riley’s

SALADS

Dockside

Fresh mixed greens with cherry tomatoes, cucumbers, red onion, and croutons, perfectly healthy choice for your island vacation 10

Fried Goat Cheese Salad

Fresh baby arugula topped with fried goat cheese, sun-dried northern Michigan cherries, red onion, honey crisp apple and walnuts 12

Caesar

Fresh chopped romaine, croutons, shaved Parmesan, and red onion 10

Add: Grilled Checken 5
Grilled Pawns(2) 7
3oz Steak 8

Dressing choices:

Ranch
Blue Cheese
Caesar
Cherry Vinaigrette
Red Wine Vinaigrette
Balsamic Vinaigrette

Riley’s

ENTRÉES

Entrée served with starch and vegetable

Fresh Atlantic Salmon

This delectable treat is served over Beluga lentils and galettes 22

Pork Tenderloin

Center cut oven roasted with ancho chili rub, tupped with bourbon-apple compote, and maple gastrique 21

Mango Snapper

One of the chefs specialty items from the southwest region of Florida, served with a Strawberry-Pineapple bruschetta 23

Surf and Turf

The perfect combo. Halpern’s 6oz 28 day dry aged angus strip loin, Manhattan style, with a 4oz jumbo prawn, béarnaise and drawn butter 30

Citrus Chicken

Fresh 6oz boneless, skinless chicken breast herb marinated and cooked in a rosemary orange sauce 19

Scallops

Fresh Jumbo Scallops Prepared to perfection, served with a panchetta, mixed vegetable succotash topped with smoked pineapple aioli 27

Island Kabobs

Authentic Caribbean Jerked Chicken skewered and grilled with marinated pineapple, red onion, green peppers, and chime cherry 19

Parmesan Encrusted Walleye

Great Lake walleye, baked in panic and parmesan cheese. Topped with a Thai citrus burr blanc 23

Lighter

FARE

Riley’s Burger

Riley’s special grind half pound burger topped with lettuce and tomato 14

Citrus Salmon Burger

Fresh ground Salmon mixed with citrus, shallots roasted red pepper, and spinach. Topped with lemon aioli. You’ll be sure to write home about this one 17

Mediterranean Wrap

Spinach-kale tortilla stuffed tot he max with chopped romain, rep pepper, tomato, banana pepper, cucumber, olives, and feta cheese frizzle with white balsamic 14

Fish and Chips

Fresh battered Atlantic cod fried to perfection served with remoulade sauce & waffle fries 18

Children’s

MENUS

Includes your choice of fruit cup, apple sauce, or french fries.

Mac & Cheese

Grilled Cheese

Chicken Fingers

Peanut Butter and Jelly

RESTAURANT HOURS:

Lunch 11:00a.m. – 4:00p.m.  |  Dinner 4:00p.m. – 9:30p.m. (10:00p.m. weekends)

CONTACT INFO:

7263 Main street, Mackinac Island, MI. 49757
906-847-1171